Assistant Restaurant Manager
Company: SSP
Location: Morrisville
Posted on: January 29, 2025
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Job Description:
Job Description
The Assistant Restaurant Manager has the very important job of
partnering with the Restaurant General Manager on leading the
restaurant team. -Our Assistant Restaurant Managers are experts at
delegating tasks, delivering exceptional customer service, leading
by example and developing their team.
Essential Functions
--- - - -Recruits, trains, develops and communicates with team of
Food Travel Experts Implements and maintains guest service
standards and/or brand specifications.
--- - - -Maintains all merchandising standards, display
presentations and signing standards and monitors inventory
levels.
--- - - -Assists with planning of daily goals, tasks and
assignments.
--- - - -Develops, plans and assigns daily goals, tasks and Team
Member assignments.
--- - - -Manages, supervises and evaluates Team Member performance
through follow-up to ensure proper completion of assigned tasks and
goals and provides feedback including disciplinary action.
--- - - -Ensures proper completion through follow-up.
--- - - -Assists in monitoring sales performance through the
analysis of sales reports and comparison shopping.
--- - - -Maintains adherence to all company policies and
procedures, as well as state health/sanitation standards.
--- - - -Manages all office tasks, including management of funds
and media, receiving, inventory, purchasing, team member scheduling
and payroll.
--- - - -Performs any other duties as direct by the Restaurant
General Manager.
Skills & Other Requirements
--- - - -High School Diploma or equivalent
--- - - -Minimum of two (2) years of experience in the food &
beverage industry, in a management/supervisory capacity
--- - - -Full Service and/or Quick Service restaurant experience
preferred
--- - - -Proven track record of resolving uncomfortable situations
with clients, customers, peers and direct reports.
--- - - -Proven ability to effectively manage conflict and ensure
successful outcomes; work under pressure and deal with high stress
situations while exercising sound judgment and decision making
--- - - -Excellent written and verbal communication
--- - - -Effective organizational maturity to prioritize daily,
weekly, monthly and yearly activities -Diversity and Inclusion is a
priority at SSP. We are an equal opportunities employer committed
to engaging all of our people, so they feel valued and motivated;
we champion diversity, promote inclusion, and ensure equality. We
respect and protect human rights and prevent discrimination; and we
positively impact our communities. We encourage and welcome
applications from a diverse range of candidates regardless of
background, gender, race, religious beliefs, disability, sexual
identity and orientation. -
Keywords: SSP, Durham , Assistant Restaurant Manager, Executive , Morrisville, North Carolina
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